Spinach and Cheese Balls recipe

 

 Ingredients
1/2 cup chopped spinach (palak)
2 processed cheese cubes , each cut into 6 pieces
1 cup boiled , peeled and mashed potatoes
1/2 cup crumbled paneer (cottage cheese)
salt to taste
1 tsp green chilli paste
1/4 cup whole wheat bread crumbs
whole wheat bread crumbs for rolling
oil for deep-frying

For Serving
tomato ketchup / sweet chilli sauce

Method

Combine the potatoes, paneer, spinach, salt, green chilli paste and bread crumbs in a bowl and mix well.
Divide the mixture into 12 equal portions and shape each portion into a small round.
Press a little in the centre of each round to make a depression, place a piece of cheese cube in it and again shape them into a round ball.
Roll the balls in the bread crumbs till they are evenly coated from all the sides.
Heat the oil in a kadhai and deep-fry 3 to 4 balls at a time till they turn golden brown in colour from all the sides.
Drain on absorbent paper and serve hot with tomato ketchup or sweet chilli sauce.