Chili Cheese Fries recipe

Ingredients for Fries

One Jicama, peeled

1 Tb nutritional yeast (optional, not a raw ingredient)

1/2 tsp curry or turmeric

1/4 tsp good quality salt

Ingredients For Chili Walnut Meat

1 cup walnuts

1/4 cup raisins, soaked in water for 10 minutes

1/4 cup sun dried tomatoes

1 tsp chili powder

1/2 tsp paprika

Ingredients Bell Pepper Cashew Cheese

1 bell pepper, seeded and chopped

1 cup cashews, soaked for easy blending

½ to 1 tsp good quality salt (depending on personal)

¼ tsp chili powder

½ tsp cumin powder

Juice of 1 lemon

Instructions For Jicama Fries

Cut peeled jicama in french fry  shape and transfer to mixing bowl.

Add spices and salt to jicama fries and toss well.

Instructions For Chili Taco Meat

In a food processor, process the walnuts, spices and salt into a coarse flour.

Add raisins and sun dried tomatoes and continue processing into a chunky texture.

Add soak water from fruit if mixture is not mixing.

Instructions For Bell Pepper Cashew Cheese

 Place all ingredients in a high speed blender and blend still completely smooth.

These raw vegan chili cheese fries will store in fridge for 3 to 5 days and hold best if components are stored in separate containers.