Best Spanish Rice recipe

 

What you need: 

1 medium yellow onion, chopped
1 cup white rice, rinsed and uncooked
1/2 teaspoon salt
1 tablespoon olive oil
14 1/2 oz. (1 can) vegetable stock
4 lg. cloves garlic, minced
1 red bell pepper, diced
1/2 teaspoon minced or pureed jalapeño peppers (optional)

What you do: 

Heat non-stick frypan; add olive oil; sauté onions and rice until onions are translucent and rice starts to turn brown. Add broth, garlic, bell pepper and salt. Cover and bring to a boil, then reduce heat and simmer for 20 minutes or until liquid is reduced