Potato with poppy paste recipe

Ingredients: 

Potatoes – 4 pieces ( cut in small sizes)

Posto ( poppy seeds) – 2 tablespoon.

Green chilli – 4 pieces

Zeera ( cumin seeds) – ½ tablespoon

Turmeric powder – ½ tablespoon

Red chilli powder – ½ tablespoon

Mustard oil – 4 tablespoon

Salt – 1 tablespoon

Green coriander leaves – ¼ cup.

Directions: 

Make a paste of posto and green chillies and keep aside.

Heat oil in a karahi and put the cumin seeds. Add the potatoes and cook the potatoes in medium heat till they turn light brown and are half done. Put the posto and green chilli paste, turmeric powder, red chilli powder and salt and cook on low heat till the potatoes become soft and the masala is cooked. Garnish with green coriander leaves and serve hot with rice and dal.