Ingredients
( makes 8-10 truffles)
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Nutella
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4 tblsp
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Cookies (I used milk biscuits)
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6
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Corn flakes
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2 fist full
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Butter
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1 tsp
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Coco powder
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for rolling
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Method
- In
a microwave-able glass bowl, take nutella and butter and melt it for 1
and 1/2 minutes to 2 minutes. Add crushed biscuits and corn flakes to it
and mix well.
- Let
it cool down. Make desired sized balls and arrange in grease paper.
- Roll
in coco powder to coat it well and arrange it.
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Refrigerate for 3-4 hours before serving. Pop in your mouth and its just
crunchy, chocolaty and more over easy to make! Try this for your
Valentine, sure would love this!
- Adjust the timing for melting according
to your microwave oven.
- If you do not have microwave oven, then
you can melt by double boiling method. i.e; heat a flat bottomed pan
with water and keep this thing to be melted in a bowl and keep the bowl
over the boiling water to melt it.
- I reduced cornflakes amount and added a
hand full of muesli, with more of nuts and raisins to it, so feel free
to experiment with the ingredients.
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