Easy
sweet corn soup recipe
Prep Time: 10 mins
| Cook time: 25 mins | Serves: 2
Ingredients
|
Sweet
corn
|
1
|
|
Milk
|
1/2 cup
|
|
Coriander
leaves, chopped
|
1 tblsp
|
|
Green
chilli (optional)
|
1
|
|
Corn
flour(starch)
|
1 tsp
|
|
Sugar
|
1/2 tsp
|
|
Salt
and pepper
|
As
needed
|
|
Chopped
spring onion greens
|
1 tblsp
|
Method
- Clean the leaves and silk strands from the corn. Using a sharp knife, separate the corn kennels. Pressure cook with a cup of water and sugar. Reserve 2 –3 tblsp of corn for garnish.
- Blend the rest well. I used my hand blender, if you are using a mixie, drain, reserve the water, and cool down and grind to a smooth paste. Strain it to remove the skin. This step is optional, but I do this always.
- Add milk,the reserved corn kernels and bring to boil. Add the coriander leaves and if using green chillies, add it. Boil for 4 minutes and lastly add the corn flour dissolved in 2 tblsp of water. Boil until thick. Add salt and pepper generously and mix well. Garnish with the chopped spring onion if desired.
- Green chilli adds a different flavour and taste which I like but Vj doesnt. So If you want you can add or omit.
- I personally don't like any sauces like soy or chilli in this soup. So I dint add.
- I read in wiki that cooked sweet corn has tendency to fight cancer.
Simple yet healthy sweet corn soup is ready to enjoy. Serve hot with bread toast for a filling meal.
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