CANAPES CHAAT RECIPE

Canapes chaat Recipe

Recipe Cuisine: Indian  |  Recipe Category: Snacks
Prep Time: 25 mins    |  Cook time: 20 mins    |  Serves: 4

Ingredients

Canapes	As needed
Potato	1
Corn (frozen)	1 cup
Onion	1
Tomato	1
Red chilli powder	1 tsp
Chaat masala powder	1 tsp
Lemon	1
Coriander leaves, chopped	3 tblsp
Sev	As needed
Green chutney	As needed
Red chutney	As needed

Method

1. Here, this is the pack she sent and its whole without breaking too!
2. Deep fry it in oil as we do fryums and vadams. Make sure you fry it well from all sides. That is use your ladle to immerse and fry it evenly. But make sure you don’t change the shape of it as when it is hot, it easily changes its shape. Drain in paper towel keep aside.
3. Chop onion finely, de-seed tomatoes and chop it finely as well. And assuming you have both the chutneys ready (you can grind and keep refrigerated the previous day) and corn can be cooked in microwave at no time. Even if you want you can cook potato in microwave too. Gather all other ingredients, keep everything ready.
4. Mix onion, tomato, chaat masala, red chilli powder, lemon juice and coriander leaves. Mix a quarter part of it with the cooked corn. If you want, you can add salt in corn. At the time of serving, arrange the fried canapes in a large tray, place either potato + onion tomato mix or corn mixture in the canapes.
5. Add a dash of red chutney and green chutney and top with sev.

• Green chutney, red chutney and sev can be made the before day itself. Or you can use store bought too.
• Adding lemon juice, chaat masala and red chilli powder is according to your own taste.
• Fill the canapes only at the time of serving.