Eggless
French toast recipe
Prep Time: 5 mins
| Cook time: 15 mins | Serves: 3
Ingredients
|
Bread
slices
|
6
|
|
Custard
powder(vanilla)
|
2
tblsp
|
|
Sugar
|
2
tblsp,heaped
|
|
Milk
|
1/2
cup
|
|
Butter/ghee
|
As
needed
|
*If you don't have custard powder, replace with corn starch and 1/2 tsp vanilla essence
Method
- Boil milk and mix it well with custard powder and sugar in a wide bowl.
- Heat a non stick pan and grease with ghee/butter. Dip the bread slice very quickly both sides and toast it both sides in low flame until it gets cooked and golden in colour.
- You can serve with nutmeg or cinnamon powder sprinkle along with sugar powder.
- Do not let the bread get soaked in custard mix for more time. Not more than a second or two.
- Cook in low flame slowly while toasting as that only give you a crisp and golden crusty toast.
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