APPLE CUSTARD RECIPE

Ingrediants

Apple	1 no.chopped finely(skin peeled & de-seeded)
Milk	500 ml (2 cups)
Custard powder	2 tblsp
Sugar	4-6 tblsp (adjust as per ur taste)
Elachi	if desired  1 powdered(I dint add)

 

 

(updated picture)

Method:

1. In a small bowl take the custard powder and add a 5 tblsp of milk from the 500 ml and dissolve it into a smooth liquid without any lumps.

2. Boil the remaining milk in a heavy bottomed/non stick vessel.
3. Add the custard powder dissolved in milk,slowly and stir well continuously.
4. It will get thick immediately,so be careful.After few minutes,remove from heat and cool down.

5. Refrigerate it and at the time of serving,chop apples finely and add it to the cold custard..mix well and serve cold!

6. I topped with caramel syrup I had 

You can use fruits of your choice and mixed fruits too to make it colourful looking :) The consistency can be varied by varying the measure of custard powder. I like mine bit thinner than usual,but the measure given in the recipe will bring the correct consistency of custard...