Mulberry Strawberry Buttermilk Sorbet

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Ingredients:

• 200g mulberries, frozen
• 200g strawberries, frozen
• 150g vanilla sugar
• 2 tbsp kirsch
• Juice of 1 lime
• 500ml buttermilk, frozen in ice cube tray {for Thermomix recipe}

Method:

1. Thermomix
2. Place all ingredients in bowl of TM and process at speed 10 for a minute at a time until pulverized to smooth consistency  Use TM scraper to scrape down sides now and then.
3. Transfer to freezer safe bowl and freeze until desired {or serve immediately!}
4. Ice cream maker
5. Remove the stems of the mulberries if you like {I didn’t}
6. Place all the ingredients in bowl of processor and blend well until smooth. Taste and adjust sugar if required.
7. Pour into ice cream maker and follow manufacturer instructions.