Eggless Orange Cake

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Ingredients

• 1 cup whole wheat flour
• ¼ cup plain flour / Maida
• 200 Gms sweetened condensed milk (I used milk maid)
• 125 gms soft butter
• 200 ml sweet orange juice (I used minute maid bottled orange juice, sweetened and with pulp)
• 5ml white vinegar
• ½ tsp baking soda
• 1 tsp baking powder
• 1 tsp orange zest (grate the peel leaving the white inner skin intact since it will be bitter) or few drops orange essence

Method

1. Grease and flour the cake pan evenly. set aside. Preheat the oven for atleast 15 minutes at 175 deg C.
2. Mix the flour, baking soda and baking powder. Sieve twice for uniform mixing and discard the coarse granules if any from the wheat flour. set aside
3. Whisk the butter to smooth. Add condensed milk to the smotth butter.Mix well
4. Add orange juice, essence or zest and vinegar. whisk everything well.
5. Add flour a few tbsps. at one time and mix well . Repeat adding flour and mixing till you use up the flour. do not over mix.
6. Transfer this to the greased pan, tap it to the counter to remove the bubbles.
7. Bake it for 20 to 30 mins till the cake is done.Keep an eye after 15 minutes